A new scientific paper written for the High Level Panel a Sustainable Ocean Economy finds that, with better management and technological innovation, the ocean could provide over six times more food than it does today - more than two thirds of the animal protein that will be needed to feed the future global population, according to estimates from the Food and Agriculture Organization of the United Nations (FAO).
Read more: http://www.waterencyclopedia.com/En-Ge/Food-from-the-Sea.html#ixzz6b9HsWJYv
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