LONDON (Thomson Reuters Foundation) – The ocean could provide over six times more food than it does now with better management and more technological innovation, scientists said on Tuesday, adding that boosting cultivation of bivalves like mussels and clams could be especially beneficial.

Read more: https://www.reuters.com/article/us-global-food-oceans/ocean-could-provide-over-six-times-more-food-than-it-does-today-idUSKBN1XT1H9

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